Haji gathered his three sons. "The soil is still warm from the summer sun, but the air is cool," he said, rubbing a crumb of earth between his fingers. "This is the perfect balance for wheat."
"Why do we plant mustard?" asked his youngest son, Bilal. rabi season in pakistan
Winter settled in. The fields turned into a lush, green carpet. For four months, the rabi crops grew slowly—which is why they taste so good. The slow growth in cool weather allows wheat to develop strong gluten and chickpeas to become sweet. Haji gathered his three sons