Trinity Olsen - Lunch Special May 2026

I finally did — and here’s why it’s worth stepping away from your desk. Trinity Olsen isn’t a restaurant chain or a food truck conglomerate. She’s a chef who started with a small pop-up inside a local coffee shop. Word spread fast: creative, balanced lunches that change daily, priced like a diner from ten years ago.

If you’re tired of sad desk salads or overpriced sandwiches, track her down. Your midday self will thank you. trinity olsen - lunch special

Here’s a helpful blog-style post based on the title . I’ve interpreted this as a review or spotlight on a specific lunch offering from a person or small food business named Trinity Olsen. If you meant something else (e.g., a recipe, a music track, or a different context), just let me know and I’ll adjust it. Trinity Olsen – Lunch Special: Why This Hidden Gem Deserves Your Noon Hour If you work near the downtown area or just love finding honest, satisfying lunches, you’ve probably overheard someone say, “Have you tried Trinity Olsen’s lunch special yet?” I finally did — and here’s why it’s

214 Main Street (inside The Daily Grind coffee shop) ⏰ Lunch special served: 11:30 AM – 1:30 PM (or until sold out) Word spread fast: creative, balanced lunches that change

Her “lunch special” is one item per day — no overwhelming menu, just whatever is freshest that morning. 1. It’s truly seasonal One day it’s roasted squash with farro and pickled red onion. The next, a spicy tuna bowl with local cucumbers. Trinity shops at the farmers’ market before opening, so the special is born from what’s ripe, not a rigid menu plan. 2. Portion size = Goldilocks Not a tiny “wellness bowl” that leaves you hungry by 3 PM. Not a food-coma-inducing mountain. Just enough to power through the afternoon without needing a nap. 3. Price transparency Every lunch special is $12 , tax included. No surprises. No tipping screen spinning from 20% to 30%. (Though you can leave cash — her staff is wonderful.) What I Ordered (and Loved) Last Tuesday’s special: Lemongrass chicken meatballs over coconut jasmine rice, quick-pickled daikon, fresh herbs, and a lime-chili fish sauce drizzle. Side of sesame cucumber salad.