Mustard Greens Seeds !!top!! -

If you are looking for the ultimate "plant it and forget it" crop for your fall or spring garden, look no further than mustard greens .

This Japanese heirloom is a showstopper. The leaves are deep burgundy-red with a pungent, wasabi-like heat. Best eaten raw in salads when young, or stir-fried.

Whether you are tossing Red Giant into a winter salad or simmering Florida Broadleaf in a pot of beans, starting from seed is the way to go.