Metabolismo De Lipideos |link| May 2026

The journey of dietary lipids begins in the gastrointestinal tract. The hydrophobic nature of triglycerides (TAGs), phospholipids, and cholesterol esters necessitates emulsification by bile salts in the small intestine. Pancreatic lipase, along with its cofactor colipase, then cleaves TAGs into free fatty acids (FFAs) and 2-monoacylglycerols. Phospholipase A2 acts on phospholipids, while cholesterol esterase hydrolyzes cholesterol esters. These breakdown products are incorporated into mixed micelles, which diffuse to the enterocyte brush border for absorption.

Inside the cell, FFAs are activated to fatty acyl-CoA by acyl-CoA synthetase. The critical entry step into the mitochondria, where β-oxidation occurs, is mediated by the carnitine shuttle. The enzyme carnitine palmitoyltransferase I (CPT1) is the rate-limiting, regulated step; it converts fatty acyl-CoA to acylcarnitine, which is transported across the inner mitochondrial membrane by translocase and then reconverted to acyl-CoA by CPT2. Malonyl-CoA, the first intermediate in fatty acid synthesis, allosterically inhibits CPT1—a prime example of reciprocal regulation between catabolism and anabolism. metabolismo de lipideos

Once inside the mitochondrial matrix, β-oxidation proceeds as a four-step cycle (dehydrogenation, hydration, dehydrogenation, thiolysis) that shortens the fatty acid chain by two carbons (acetyl-CoA) per turn. For a saturated 16-carbon palmitate, this yields 8 acetyl-CoA, 7 FADH2, and 7 NADH. The acetyl-CoA enters the TCA cycle for complete oxidation to CO2 and water, generating substantial ATP via oxidative phosphorylation. In times of prolonged fasting or uncontrolled diabetes, however, the liver produces acetyl-CoA in excess of the TCA cycle’s capacity. This surplus is channeled into —the synthesis of ketone bodies (acetoacetate, β-hydroxybutyrate, and acetone). Ketone bodies serve as a water-soluble, alternative fuel for the brain, heart, and muscle, preserving glucose for obligate users like red blood cells. Pathological overproduction leads to ketoacidosis, a life-threatening condition. The journey of dietary lipids begins in the