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In the Indian subcontinent, agriculture is deeply intertwined with the rhythm of the rains. Crops are broadly divided into three seasons: Kharif , Rabi , and Zaid . Among these, Kharif crops (also known as monsoon crops) are the most dependent on nature’s most dramatic weather event: the southwest monsoon. What are Kharif Crops? Kharif crops are sown with the onset of the monsoon rains (typically June-July ) and harvested at the end of the rainy season (typically September-October ). The word “Kharif” comes from the Arabic word for "autumn," since these crops are harvested in the autumn months.