Itβs officially Custard Apple (Sitaphal/Sharifa) season in India! πποΈ
β¨ Chill it for an hour, scoop out the flesh, and discard the black seeds. Pure magic.
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Whoβs eating one right now? πββοΈπββοΈ
Best for: Food bloggers, lifestyle pages. custard apple season in india
Nothing says autumn in India like cutting open a ripe, creamy Custard Apple. From the markets of Maharashtra to the orchards of Bihar, the season for this natural dessert is finally here!
Have you had your first Sitaphal of the season yet? π₯ scoop out the flesh
North India: Enjoy till Diwali πͺ South India: Going strong till Christmas π