Common Cracker [work] «REAL»

For the sake of this post, we are looking at the everyday, non-gourmet cracker. Think Saltines, Club crackers, or Pilot biscuits. These are not the artisanal rosemary-flatbreads or the expensive charcoal crisps. These are the crackers that come in a sleeve, cost less than a bottle of water, and taste vaguely of flour, salt, and nostalgia.

The common cracker’s ancestor is the "hardtack" or "ship's biscuit." In the 18th and 19th centuries, sailors and soldiers survived on flour-and-water bricks so hard they were nicknamed "tooth dullers." common cracker

The modern common cracker was born in 1801 in Massachusetts. Josiah Bent accidentally burned a batch of biscuits, and the "crackling" sound inspired him to create the first commercial cracker. By the late 19th century, the brand perfected the Saltine , and suddenly, the working class had a cheap, dry, non-perishable food that wouldn't spoil in humid summers. For the sake of this post, we are